by Sara Lewis · Marabout · tapa blanda · ISBN 9782501057721
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«Pâtisserie facile à la maison» is the baking book by Sara Lewis, published by Marabout in paperback (239 pages, in French).
Collects 200 recipes and variations for home baking. Brings together easy-to-make desserts and cakes, with varied sweet options for different occasions, from everyday to celebrations.
Published in 2008, it is part of the «Les petits costauds» collection by Marabout.
Suitable for beginners in baking and for home cooks looking for simple desserts with reliable results.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
