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  4. Pastas. De ayer y hoy. Nuevos sabores de Italia.
Pastas. De ayer y hoy. Nuevos sabores de Italia.
Pastas. De ayer y hoy. Nuevos sabores de Italia.
Food

Pastas. De ayer y hoy. Nuevos sabores de Italia.

by Iker Erauzkin · Delicooks · tapa blanda · ISBN 9788493735807

4.3
8 people viewing thisViewed 2 times
Pastas. De ayer y hoy. Nuevos sabores de Italia.
Pastas. De ayer y hoy. Nuevos sabores de Italia.
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Product details

Author: Iker Erauzkin
ISBN: 9788493735807
Publisher: Delicooks
Language: Spanish
Format: tapa blanda
Release date: 2009
Pages: 92 pages
Dimensions: 1 x 17 x 20.4 cm
Weight: 136 g
Last unit!2 people have it in their cart
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Synopsis of Pastas. De ayer y hoy. Nuevos sabores de Italia.

«Pastas. De ayer y hoy. Nuevos sabores de Italia.» is the cookbook by Iker Erauzkin, published by Delicooks in paperback (92 pages, in Spanish).

A recipe book dedicated to pasta, bringing together creative and appetising dishes with a fresh take on Italian tradition. The recipes are designed for sharing with friends, impressing a partner or special occasions, and include culinary tips so that both experienced cooks and beginners can prepare them.

Published in 2009 by Delicooks. ISBN 9788493735807. Belongs to the Home and Cooking category.

For cooks of all levels who want to expand their pasta repertoire and find ideas for meals in company.



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