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Pastas. De ayer y hoy. Nuevos sabores de Italia.
by Iker Erauzkin · Delicooks · tapa blanda · 92 pages
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Pages: 92 pagesAuthor: Iker ErauzkinPublisher: DelicooksFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2009ISBN: ISBN 9788493735807
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Synopsis of Pastas. De ayer y hoy. Nuevos sabores de Italia.
Descubre un mundo de sabores con 'Pastas. De ayer y hoy. Nuevos sabores de Italia'. Este libro te guiará en la preparación de una variedad de platos de pasta creativos y apetitosos, perfectos para disfrutar con amigos, sorprender a tu pareja o para ocasiones especiales. Aprenderás consejos culinarios para cada receta, tanto si eres un experto en la cocina como si eres un principiante.
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