by AA.VV., Parramon · KONEMANN · tapa dura · ISBN 9781405434546
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«Pasta y cocina italiana» is the Italian cookbook by AA.VV. and Parramon, published by Konemann in hardback (512 pages, in Spanish).
Recipe book dedicated to pasta and Italian cuisine, with proposals ranging from classic dishes to combinations with vegetables, tomato and herbs. It includes step-by-step explanations and colour photographs to guide the preparation of each recipe, and is designed both for those new to cooking and for experienced cooks.
2004 edition with illustrated dust jacket, within the PRG series. The text is in Spanish.
For Italian food enthusiasts who want to learn or expand their repertoire of pasta recipes.
