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Pasta, pizza y mucho más
by Paloma Gómez Borrero · Alianza · tapa blanda · 283 pages
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Pages: 283 pagesAuthor: Paloma Gómez BorreroPublisher: AlianzaFormat: tapa blandaLanguage: es-ESRelease date: 31/1/1992ISBN: ISBN 9788420696355
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Synopsis of Pasta, pizza y mucho más
Este libro de cocina, titulado 'Pasta, pizza y mucho más', es una completa guía para preparar deliciosos platos italianos. Paloma Gómez Borrero nos presenta una colección de recetas detalladas e ilustradas, perfectas tanto para principiantes como para expertos en la cocina italiana. Descubre los secretos para elaborar la pasta perfecta, la pizza más sabrosa y muchos otros platos que te transportarán a Italia con cada bocado. Ideal para los amantes de la gastronomía italiana y aquellos que deseen explorar nuevos sabores y técnicas culinarias.
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About the author
Paloma Gómez Borrero
María Paloma Gómez Borrero was a Spanish journalist and writer. In 1976, she became the second female television foreign correspondents from Spain, when appointed correspondent in Italy and the Vatican for Televisión Española (TVE).
1934–201710 titles published
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