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ISBN: 9788415401292
Descubre el arte de hacer pan casero con este práctico cuaderno de cocina. Aprende a preparar deliciosas recetas como chapatas, pan integral, baguettes y roscas, además de los mejores consejos del panadero para lograr resultados perfectos en cada horneada. Ideal para principiantes y expertos que deseen disfrutar del sabor auténtico del pan hecho en casa.
