Arroces y Risottos

Synopsis of Arroces y Risottos

«Arroces y Risottos» is the cookery notebook by Equipo Todolibro, published by Rústica in paperback (48 pages, in Spanish).

A monographic recipe book on rice, with proposals ranging from paella to rice with vegetables, fish or meat, and a section devoted to risottos. Recipes include risotto alla piemontese, risotto with pheasant, and pumpkin and sausage risotto, with ingredients and step-by-step preparation.

Published in 2013 by Rústica Ediciones, it is notebook no. 7 in the Cuadernos de cocina collection.

A manual aimed at adults interested in home cooking; the publisher recommends it for ages 16 and up.