tapa blanda · ISBN 9788480166584
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«Paelleras» is the cookbook focused on paella, published by Larousse in paperback and in Spanish.
The book brings together recipes to cook in a paella pan: classic rice dishes, fideuás, vegetables, meats, fish and shellfish. It explains each dish step by step, with ingredients and quantities for the number of diners, and includes photographs of the finished dishes to anticipate the result.
Intended for cooking enthusiasts and for those just starting out in the kitchen.
