by Helga Lederer · Pawlak · tapa dura · ISBN 9783881998871
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«Österreichische Küche: Über 100 Rezeptideen» is a cookbook by Helga Lederer, published by Pawlak in hardback, with 94 pages in German.
It brings together more than a hundred Austrian and Viennese recipe ideas. It includes game and poultry dishes, such as duck stuffed with apple.
This 1991 edition belongs to the «Gut essen» series, with the number 19 printed on its spine.
For readers of German interested in preparing Austrian recipes.
