by Juan José Civera Bendicho, Nuria Pérez Oreja · Editorial Sintesis · tapa blanda · ISBN 9788490773376
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This book provides a clear and concise view of warehouse management in the food industry. It focuses on the supply, reception, and storage of raw materials, as well as internal and external transport, incorporating the latest technologies and emphasizing the initial quality of the materials. In addition, it explores innovation in production processes, control systems, and the implementation of automatic systems to optimize resources, increase productivity, and reduce costs. This text is ideal for the training of specialized and qualified professionals at all hierarchical levels, with a deep knowledge of the sector's regulations.
