by Ysanne Spevack, Christine Lavelle, Michael Lavelle · Ultimate Editions · tapa blanda · ISBN 9781844776269
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«Organic Kitchen and Garden» is the organic growing and cooking guide by Ysanne Spevack, Christine Lavelle and Michael Lavelle, in paperback.
A practical work divided into two sections: a guide to growing food naturally, with over 500 tips and a plant directory, and a recipe book with 150 step-by-step recipes that make the most of garden produce in the kitchen.
Published in English by Ultimate Editions in 2005, with 512 pages.
For enthusiasts of organic horticulture and healthy eating.
