by Hamide Can · Hamide Can · tapa dura · ISBN 9781836873235
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«Önemli Kızarmış Börek Yemek Kitabı» is the cookbook by Hamide Can, published by Hamide Can in hardback (264 pages, in Turkish).
Recipe book focused on fried böreks, with 100 recipes covering battered and fried doughs, bites filled with meat, fish, seafood, vegetables or fruit, and small fritters, with options to serve them as a side, appetizer or even dessert. Includes practical tips for achieving a crispy texture: use enough oil, preheat the pan well and avoid overfilling it so the temperature doesn't drop and the fritters don't turn soggy.
The book, published on 2 January 2025, gathers techniques for mastering oil temperature and dough preparation, aimed at both beginners and experienced cooks.
Recommended for fans of Turkish cuisine and homemade fried foods who want to master versatile börek and fritter recipes.
