Take three and pay for only two with coupon TRIPLEEN
VAT included
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9780863187940
Descubre los secretos de los aceites, vinagres y condimentos en este libro de Jill Norman. Aprende a realzar tus platos con ingredientes únicos y sabores excepcionales. Parte de la colección National Trust Little Library, esta guía te invita a explorar el mundo de los aderezos y a experimentar con nuevas combinaciones para crear platos inolvidables.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
