by Ángel García Bermejo, Jesús Aguilar Cardo, Helena Thomas Curras · tapa dura · ISBN 9788448114404
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Ofertas Gastronómicas y Sistemas de Aprovisionamiento» is the hospitality work by Ángel García Bermejo, Jesús Aguilar Cardo and Helena Thomas Curras, in hardback.
The work examines how a establishment's gastronomic offer and the supply systems that make it possible relate to each other. It provides business management knowledge applied to hospitality, with attention to offer planning and the organization of purchasing and stock, within an economic and business approach.
Published in 1998 by Pirámide, it has 183 pages in Spanish and belongs to the Business and Economics category.
Aimed at students and professionals in hospitality, catering and food business management.
