by Vários Autores · Lisma · tapa blanda · ISBN 9789728819019
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«O Prazer da Comida Picante» is a recipe book by various authors, published by Lisma in paperback, with 192 pages and text in Portuguese.
The book brings together seasoned and spicy recipes from different cuisines around the world, prepared with malagueta peppers and other chillies. It includes an illustrated glossary of common peppers and malaguetas, in their fresh and dried forms, with instructions for toasting and preparing them, and explains how to use heat to balance flavours in everyday dishes.
The work was published on 1 December 2007 and is classified within the home and cooking category.
For fans of spicy cooking who want to expand their repertoire with international recipes and learn how to handle malagueta peppers.
