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Nutella
by Veronique Cauvin, Vários Autores · Editorial Presença · tapa dura · 66 pages
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Pages: 66 pagesAuthor: Veronique Cauvin, Vários AutoresPublisher: Editorial PresençaFormat: tapa duraLanguage: ptRelease date: 1/12/2015ISBN: ISBN 9789722355742
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Synopsis of Nutella
Este libro presenta una selección de recetas irresistibles que combinan la famosa crema de avellanas con todo tipo de postres. Desde éclairs y mousses hasta cupcakes, helados y brownies, la obra ofrece opciones para todas las ocasiones y gustos, permitiendo duplicar el placer en cada bocado. Además de las recetas, el libro narra la curiosa historia de cómo surgió Nutella durante la Segunda Guerra Mundial, cuando el pastelero italiano Pietro Ferrero sustituyó el escaso chocolate por avellanas, creando accidentalmente la pasta que hoy conocemos tras dejar la mezcla al sol.
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