by Jaime Sánchez Encinal · ALBOR LIBROS · tapa blanda · ISBN 9788415083023
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«Nuestra gastronomía Madrid» is the gastronomy book by Jaime Sánchez Encinal, published by Albor Libros in paperback (112 pages, in Spanish).
A work dedicated to traditional Madrid cuisine. It covers characteristic dishes of the region, ingredients from its pantry, and the cultural context of its gastronomy, and includes recipes for specialties such as the stew on the cover, made with chorizo, blood sausage, and bacon.
Published in March 2011; ISBN-10: 8415083025.
For fans of Spanish cooking and Madrid's culinary tradition.
Tapa blanda
