by Ana García Frigola · Tapa blanda · ISBN 9788460960119
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«Nova cuina d'avui» is the cookbook by Ana García Frigola, published in 2005, with 129 pages, in Catalan.
A collection of modern cooking recipes that, as its subtitle indicates, brings together the author's freshest and most striking proposals. The book invites you to experiment with flavours and techniques, with preparations designed to move away from the usual and renew the table with original dishes.
Original subtitle: «les receptes més refrescants i sorprenents».
For amateur cooks who want to renew their repertoire with current, fresh and eye-catching dishes.
