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ISBN: 9788496418110
Descubre la rica gastronomía de Navarra con este libro de cocina que presenta los platos de Pilar Idoate, Enrique Martínez, Nicolás Ramírez, Koldo Rodero y David Yarnoz. Sumérgete en las recetas tradicionales y los sabores auténticos de esta región española, explorando ingredientes frescos y preparaciones culinarias que te transportarán a la esencia de la cocina navarra. Ideal para amantes de la gastronomía y aquellos que deseen conocer más sobre la cultura culinaria de Navarra.
