by James Martin · Collins · tapa dura · ISBN 9780007876556
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«My Kitchen» is James Martin's seasonal cookbook, published by Collins in hardback and in English.
A cookbook with more than a hundred seasonal dishes, organised by season and based on fresh, locally sourced ingredients. James Martin champions traditional British cooking: soups, toasts, roasts, game stews and desserts, making use of less common cuts of meat. Includes photographs of the dishes and of the author's house and garden.
My Kitchen was published by Collins in 2009; the cover subtitle is «Easy going, tasty food for every day».
For fans of British seasonal and produce-led cooking and followers of James Martin looking for practical everyday recipes.
James Martin was a British information technology consultant and author, known for his work on information technology engineering.
