by Collectif · San Paolo Periodici · tapa blanda · ISBN 9788864671543
VAT included
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«Mille e una sfoglia. Sapori di casa» is a traditional Italian cookbook, published by San Paolo Periodici in paperback (in Italian).
Recipe book from the Sapori di casa collection focused on sfoglia, the puff pastry of Italian tradition. It brings together healthy, genuine home dishes, with the collaboration of the prealpi brand, designed to recover the flavours of old-fashioned cooking. It includes recipes such as those illustrated on its cover, with filled puff pastry and fried egg, representative of Italian family cooking.
Published in 2013 by San Paolo Periodici, it is written in Italian and is part of the Sapori di casa series.
Suitable for those seeking a recipe book of classic, home-style Italian cooking, with sfoglia pastry as the star ingredient.
