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Michael Barry's Food and Drink Cookbook
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OtrosISBN | 9780563370345
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Product details
Pages: 384 pages
Author: Michael Barry
Publisher: Publisher to be confirmed
ISBN: 9780563370345
Format: tapa blanda
Language: en
Release date: 12/5/1994
ISBN: 9780563370345
Synopsis of Michael Barry's Food and Drink Cookbook
Descubre los secretos y atajos de cocina de Michael Barry en este libro de cocina. Aprende a preparar desde una masa de pizza en 15 minutos hasta el increíble 'Elastic Chicken', que te permite crear tres platos diferentes con un solo pollo. Además, encontrarás recetas clásicas como el Salmón en Croute y el Steak en Salsa de Crema. Un libro imprescindible para los amantes de la cocina.
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About the author
Barry Michael Cooper
Barry Michael Cooper was an American writer, producer, and director, best known for his screenplays for the films New Jack City (1991), Sugar Hill (1994), and Above the Rim (1994), sometimes called his "Harlem Trilogy".
1957–202545 titles published
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