by Diego Fernández, Carlos Detr., Mercedes Sánchez Pérez · tapa blanda · ISBN 9788461237005
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«Mi Cocina: Salsas y Vinagretas» is the cooking guide by Diego Fernández, Carlos Detr. and Mercedes Sánchez Pérez, published by Hola in paperback, 132 pages.
Practical guide dedicated to making homemade sauces and vinaigrettes: explains how to combine oils, vinegars, spices and other ingredients to create dressings and accompaniments. Includes recipes designed to give a different touch to salads, meats, fish and vegetables, with tips for adjusting textures and flavours.
Written in Spanish, the book dates from 2008 and was published by Hola in paperback with 132 pages.
For cooking enthusiasts who want to prepare sauces and vinaigrettes at home and give a special touch to their dishes.
