by Alicia Gironella De Angeli, Martha E. Ortiz Chapa, Patricia Quintana · Libreria De Porrua Hermanos Y · tapa blanda · ISBN 9788460950622
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«México - Cocinas del Mundo» is the Mexican cookbook by Alicia Gironella De Angeli, Martha E. Ortiz Chapa and Patricia Quintana, published in paperback.
A journey through Mexican gastronomy that reviews its historical evolution, its ingredients and its representative recipes, from classic to contemporary, between the Aztec heritage and Spanish influence. Includes dishes signed by Alicia Gironella De Angeli, Martha E. Ortiz Chapa and Patricia Quintana, with a prologue by Koldo Royo.
Volume 22 of the 'Cocinas del Mundo / World Cooking' collection. Spanish edition, 190 pages.
For lovers of Mexican gastronomy also interested in its history, ingredients and culinary culture.
