by Antonino Cannavacciuolo · Einaudi · tapa blanda · ISBN 9788806229269
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«Mettici il cuore» is Antonino Cannavacciuolo's recipe book, published by Einaudi in paperback (226 pages, in Italian).
A selection of 50 recipes for everyday cooking based on flavours that linger in memory: dishes tied to childhood, family customs and the land of origin. Cannavacciuolo reinterprets classics such as amatriciana, pasta al pesto, cotoletta alla milanese and tiramisù with his personal touch.
Work published after the success of «Il piatto forte è l'emozione», in the Stile Libero Extra collection by Einaudi.
Aimed at fans of Italian cuisine and followers of chef Cannavacciuolo.
