by Bernard Le Gulvout · Editions First · tapa blanda · ISBN 9782754026147
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«Mes p'tites confitures» is the recipe book by Bernard Le Gulvout, published by Editions First in paperback (86 pages, in French).
Bernard Le Gulvout, master artisan confectioner, brings together 50 recipes for homemade jams with fruits and vegetables. It includes classic flavours (strawberry, apricot, melon) and original combinations such as aubergine with rum, apple-pear with fleur de sel, or carrot and orange. The instructions cover sweet and sweet-and-sour versions with traditional techniques.
Published in 2011, it belongs to the Les Toquades collection from Editions First and falls under the Home and Cooking category.
For home-cooking enthusiasts who want to get started making jams and preserves.
