by Caroline Wietzel · Editions First · tapa dura · ISBN 9782754015097
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«Yaourts tout doux» is Caroline Wietzel's cookbook, published by Editions First in hardback (87 pages, in French).
Recipe book for making homemade yogurt with or without a yogurt maker: includes 49 recipes, from classics like vanilla, chocolate and strawberry to proposals like lavender, marshmallow, salted butter caramel and star anise. There are also preparations that use yogurt as an ingredient, such as sponge cake, ice cream or sauces, to make the most of homemade production.
It was published in 2009 in the Toquades collection and the photography is by Philippe Vaurès-Santamaria.
Aimed at home cooking enthusiasts looking for simple and economical recipes to make yogurt at home.
