by Enza Candela Bettelli · Mondadori · tapa dura · ISBN 9788439711551
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This book, written by Enza Candela Bettelli and published by Mondadori in 1987, is a gem for lovers of homemade cuisine. Part of the 'Pequeños Placeres' collection, it offers an exploration of the history, recipes and temptations hidden in every jar of jam and preserves. With 112 illustrated pages, this hardcover book is an invitation to discover the pleasure of the sweet and artisanal.
