by unknown author · Komet · tapa blanda · ISBN 9783869414065
VAT included
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«Mermeladas & Jaleas. Las mejores recetas de la cocina campestre» is the recipe book published by Komet in paperback (127 pages, in Spanish).
Recipe book focused on homemade jams and jellies. It brings together country cooking preparations designed to make the most of fresh produce and turn it into classic preserves, with instructions for achieving a natural finish and authentic flavour.
Published in 2017, this copy weighs approximately 700 g and has no credited author on the record.
For those who enjoy home cooking and want to make their own jams and jellies.
