by Anne-Marie Christeller · Association genevoise du diabète · tapa dura · ISBN 9782970018100
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«Menus plaisirs» is the nutrition and cookery guide for diabetics by Anne-Marie Christeller, in hardback (243 pages, in French).
Practical nutrition and cookery guide aimed at people with diabetes, with dietary advice and recipes designed not to give up the pleasure of eating. Written by a qualified dietitian, it seeks to facilitate balanced eating and is also useful for the general public who want to eat better.
Published by Association genevoise du diabète in 1998, with subtitle 'Conseils nutritionnels et recettes pour diabétiques et pour tous'.
Recommended for people with diabetes and for any reader interested in preventive nutrition and healthy cooking.
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