by Jacqueline Clarke, Joanna Farrow · Ultimate Editions · tapa blanda · ISBN 9781843096962
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«Mediterranean Food of the Sun» is the Mediterranean cookbook by Jacqueline Clarke and Joanna Farrow, published by Ultimate Editions in paperback.
Illustrated cookbook with over 400 step-by-step recipes from Italy, Greece, France, Spain, North Africa and the Middle East, and over 1400 photographs. Includes sweet and savoury dishes, traditional and innovative, reflecting the characteristic flavours, aromas and colours of Mediterranean cooking.
The reprinted edition, published in 2017, has 512 pages and the text is in English.
For fans of Mediterranean cooking who want to prepare classic and contemporary dishes at home.
