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Mediterranean Cookery
by Claudia Roden · BBC Books · tapa blanda · 320 pages
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Pages: 320 pagesAuthor: Claudia RodenPublisher: BBC BooksFormat: tapa blandaLanguage: enRelease date: 27/4/1989ISBN: ISBN 9780563214571
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Synopsis of Mediterranean Cookery
Descubre los sabores del Mediterráneo con este libro de cocina de Claudia Roden. Publicado por BBC Books, este libro ofrece una amplia selección de recetas tradicionales y auténticas de la región mediterránea. Aprende a preparar platos deliciosos y saludables con ingredientes frescos y sencillos. Ideal para los amantes de la cocina mediterránea y aquellos que buscan nuevas ideas para sus comidas diarias.
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About the author
Claudia Roden
Claudia Roden is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
Born in 193645 titles published
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