by Martha Stewart · Clarkson Potter · tapa dura · ISBN 9780307405081
VAT included
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Embark on a culinary journey through the United States with 'Martha's American Food'. This cookbook, written by Martha Stewart, is a celebration of the nation's most treasured dishes, from coast to coast. Discover classic and modern recipes, organized geographically, that capture the unique flavors of each region. From comforting chicken pot pies to fresh grilled fish tacos, this book is a comprehensive guide to American cuisine.
Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, was the publisher of Martha Stewart Living magazine and hosted two syndicated television programs: Martha Stewart Living, which ran from 1993 to 2004, and The Martha Stewart Show, which ran from 2005 to 2012.
