by Núria Duran Grau · Baia · tapa blanda · ISBN 9788499950433
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This book offers a complete guide to making homemade jams, reviving the tradition of preserving seasonal fruits. Through 80 carefully selected recipes, author Núria Duran Grau invites readers to rediscover the pleasure of home cooking, avoiding the preservatives and industrial additives found in commercial products. The work details the preparation process while exploring the history of jams and the emotional value of creating a homemade product, perfect for both personal enjoyment and as a gift.
