by María del Carmen Cascante · De Vecchi · tapa blanda · ISBN 9788431502058
VAT included
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«Manual moderno de pastelería casera» is a pastry manual by María del Carmen Cascante, published by De Vecchi in paperback (208 pages, in Spanish).
Guide to home baking with recipes for successfully preparing a wide variety of creations: creams, puddings, mousses, soufflés, crêpes, fritters, croquettes, torrijas, toasts, biscuits, pastries, small pastries, sponge cakes, buns, chocolates, cakes and ice creams.
Published in 1988 in Barcelona by De Vecchi; recipe book on baking in Spanish included in the Home and Kitchen category.
For those starting out in baking or wanting to expand their repertoire of homemade recipes.
