Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Manual moderno de pastelería casera
by María del Carmen Cascante · De Vecchi · tapa blanda · 208 pages
9 people viewing thisViewed 14 times
4.4
Pages: 208 pagesAuthor: María del Carmen CascantePublisher: De VecchiFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1988ISBN: ISBN 9788431502058
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Manual moderno de pastelería casera
Este libro, 'Manual Moderno de Pastelería Casera', es una guía completa para preparar una amplia variedad de postres caseros. Escrito por María del Carmen Cascante y publicado por De Vecchi, el manual ofrece recetas detalladas y consejos prácticos para elaborar cremas, puddings, mousses, soufflés, crepes, buñuelos, croquetas, torrijas, tostadas, galletas, pastas, pastitas, bizcochos, bollos, bombones, tartas, helados y mucho más. Ideal para aquellos que desean iniciarse en el mundo de la pastelería o para los que buscan ampliar su repertorio de recetas.
More titles for fans of María del Carmen Cascante
Recommended by Julia
Best-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included