by María del Carmen Cascante · De Vecchi · tapa dura · ISBN 9788431538972
VAT included
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«Repostería casera» is the traditional baking recipe book by María del Carmen Cascante, published by De Vecchi in hardback (160 pages, in Spanish).
Recipe book of classic sweets: creams, crème caramels, jellies, mousses, fried doughs, biscuits, puff pastries, sponge cakes, tarts and cakes. It explains tasks such as unmoulding, filling and decorating cakes, spreading icing and fondant, rolling a Swiss roll or separating yolks from whites, and the rules for making puff pastry, sponge and yeast doughs.
Published in 2008, with the subtitle Cocina Tradicional on the cover.
Aimed at sweet-toothed readers and baking enthusiasts who want to expand their repertoire of traditional sweets.
