by Enrique Romero Martínez · Fundación Vértice Emprende · tapa blanda · ISBN 9788492556328
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This book is a comprehensive guide to the profession of maître d'hôtel, addressing the responsibility of organizing, directing, and coordinating the work of the entire team. It covers the obligations of the maître d'hôtel, including interdepartmental relations, product recommendations, participation in orders, menu creation, wine selection, and billing. Topics include tourism development, room furniture and equipment, service techniques, customer-facing preparations, mise en place, billing, task distribution, special services, interdepartmental relations, tips for recommending wines, Spanish gastronomy, and cigar tasting.
