by Juan Gabriel Pallares · Edaf Antillas · tapa blanda · ISBN 9788441403147
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«Guía de productos de la Tierra: Madrid» is the travel and gastronomy guide by Juan Gabriel Pallarés, published by Edaf Antillas in paperback.
This guide invites readers to discover Madrid through its local products and typical gastronomy. It combines tourism and food culture: it explores the region's flavours, culinary traditions and some of its urban landscapes, making food a pretext for travelling through the capital and its surroundings.
The guide belongs to the Atlas Ecoturísticos collection, where it is number 2, and was published in March 1998.
For travellers and readers interested in Madrid's gastronomy and local products, seeking a cultural and touristic approach to Madrid.
