by Heloisa Bacellar · Larousse · tapa dura · ISBN 9782035897749
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«Made in Brasil» is the Brazilian cookbook by Heloisa Bacellar, published by Larousse in hardback (72 pages, in French).
A Brazilian gastronomy cookbook with 30 recipes ranging from classics like feijoada and churrasco to sweets such as brigadeiro, with accessible ingredients and simple preparation. Photographs by Laetitia Vasseur complement the recipes and portray Brazil's culinary richness.
Originally published in 2014, it is part of the Tendances gourmandes collection from publisher Larousse.
For those who want to get started in Brazilian cooking or expand their repertoire with international dishes, without hard-to-find ingredients.
