by Stéphane Glacier · Dormonval Editions · tapa blanda · ISBN 9783034110150
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Macarons et autres petites gourmandises» is the cookbook by Stéphane Glacier, published by Dormonval Editions in paperback (95 pages, in French).
The book brings together indulgent recipes for macarons and other small pastry delights, with explanations of basic techniques and a professional's tricks for achieving fine finishes. The clear, detailed instructions allow you to prepare these sweets at home with patisserie-quality results.
The book was published in 2007 in French. The paperback edition measures 21.5 x 12.5 cm and weighs around 200 grams.
It is suitable for pastry enthusiasts who want to get started with macarons or perfect their techniques at home.
