by Stéphane Glacier · Tapa blanda · ISBN 9783905462944
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«Un amour de macaron» is the pastry recipe book by Stéphane Glacier, published by Dormonval (143 pages, in French).
Recipe book focused on the macaron, the small French sweet: Stéphane Glacier explains step by step how to make it at home, with meticulous explanations and texts by Emmanuelle Jary. The work brings the reader closer to the culture of this little cake and its possibilities in home baking.
Originally published in 2007.
For those who enjoy French pastry and want to learn to make homemade macarons with good results.
