by Naumann & Göbel · tapa blanda · ISBN 4050847033040
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«Low Carb: Wenig Kohlenhydrate - extra viel Genuss» is the cookbook by Naumann & Göbel, published in paperback and in German.
A recipe book focused on low-carb cooking: it offers recipes designed to reduce carbohydrate intake without sacrificing flavour, with vegetables and fresh foods as the basis of healthy dishes. It includes suggestions for eating well and maintaining a balanced diet.
Aimed at people looking to reduce carbohydrates in their diet and enjoy healthy dishes.
