by Naumann & Göbel · Naumann & Göbel · tapa dura · ISBN 9783625137375
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«Petit Gâteaux et Tartelettes» is the baking recipe book by Naumann & Göbel, published by Naumann & Göbel in hardback (100 pages, in French).
Miniature baking guide for making petits fours and tartlets with simple recipes and practical tips. Includes over 100 sweet creations, from classic to slightly minimalist, with cream and chocolate options for a more refined finish; all recipes are tested by professional chefs.
Published in 2013. Approximate weight: 400 g.
For baking enthusiasts and beginners who want to get started with miniature desserts.
