by Autores Varios · tapa blanda · ISBN 9788477645634
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«Los mejores platos de la cocina internacional» is the cookbook by Autores Varios, published by Océano in paperback (78 pages, in Spanish).
The recipe book brings together a selection of dishes from different cuisines around the world. The cover shows a table with a wide variety of preparations, including fish, seafood, tropical fruits and desserts; the interior offers a visual repertoire in colour for preparing international recipes.
The edition bears a legal deposit of 1991 in Barcelona and presents a 26 cm format with pages profusely illustrated in colour.
