by Editorial Planeta-De Agostini · tapa dura · ISBN 9788439594413
VAT included
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«Los mariscos y otros frutos del mar» is the cookbook by Editorial Planeta-De Agostini, published by Planeta DeAgostini in hardback (122 pages).
Cookbook focused on shellfish and other seafood, with recipes and techniques for preparing them at home. The work uses ingredients such as lobster, fish and vegetables, and offers ideas for cooking and serving them at the table.
The work is part of the «La Buena Mesa» collection and was published in 2002. The text is in Spanish.
It is aimed at cooking enthusiasts and those who want to expand their recipe collection with shellfish and other seafood dishes.
