by Alicia Ituarte Llantada · tapa dura · ISBN 8480002005050
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«Los helados» is the practical cookbook by Alicia Ituarte Llantada, published by Ediciones Euha S.A. in hardback, in Spanish.
The subtitle «Un alimento y un placer» sums up the approach of this informative work: understanding ice cream as part of everyday eating and enjoying it as a dessert. It belongs to a practical encyclopedia aimed at consumers, with a didactic and approachable tone.
Published in 1989, according to the supplier's record. The cover indicates Frigo/Euhasa and the collection «Enciclopedia práctica del consumo».
For readers seeking accessible approaches to food and everyday consumption.
