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ISBN: 9788474614633
Este libro, 'Los Grandes Maestros de la Cocina Española', es una recopilación de recetas de Nou Manolín (Alicante) y Els Capellans (Elche, Alicante). Publicado en 1985 por el Club Internacional del Libro como parte de su Biblioteca de Oro de la Cocina, este recetario ofrece una visión de la alta cocina española de la época. Ideal para coleccionistas y amantes de la gastronomía tradicional española.
