by María Teresa Melgar Escrivá de Romani · S. A. de Promoción y Ediciones, Madrid · tapa dura · ISBN 9788474613469
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«Biblioteca de Oro de la Cocina» is the cookbook by María Teresa Melgar Escrivá de Romani, published by S. A. de Promoción y Ediciones, in hardback.
Selection of international recipes, tested and classified from A to Z. The volume brings together dishes from various culinary traditions and allows each recipe to be located alphabetically, making it easy to find the desired recipe.
Published in 1984; the cover features the Club Internacional del Libro. The work has 64 pages.
For cooking and gastronomy enthusiasts who want a general reference cookbook.
