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ISBN: 9788474612592
Descubre las mejores recetas del mundo con la "Biblioteca de Oro de la Cocina". Este libro, publicado en 1984 por el Club Internacional del Libro, es una colección de recetas probadas y clasificadas de la A a la Z. Con 62 páginas y un formato de tapa dura, este volumen es una guía esencial para cualquier amante de la cocina.
