by Miguel Herrero Calleja · CSIC EDITORIAL ( CONSEJO SUPERIOR INVESTIGACIONES · tapa blanda · ISBN 9788400103439
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«Los falsos mitos de la alimentación» is a popular science work by Miguel Herrero Calleja, published by CSIC/Catarata in paperback (144 pages).
The author analyses widespread beliefs about food and explains why many do not withstand scientific evidence. With cases such as the flavour of tomatoes, palm oil, gluten without coeliac disease or detox diets, he shows how information becomes distorted when disseminated and helps separate myth, fashion and science.
Published in 2018, it belongs to the «¿Qué sabemos de?» collection (no. 93) by CSIC and Catarata.
For readers interested in nutrition who want to contrast food fads with the available evidence.
Tapa blanda
