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Paladear con el cerebro
by Francisco Javier Cudeiro Mazaira · Consejo Superior de Investigaciones Cientificas · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Francisco Javier Cudeiro MazairaPublisher: Consejo Superior de Investigaciones CientificasFormat: tapa blandaLanguage: es-ESRelease date: 16/8/2012ISBN: ISBN 9788400095024
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Synopsis of Paladear con el cerebro
En 'Paladear con el cerebro', Francisco Javier Cudeiro Mazaira explora la neurociencia de la percepción sensorial y cómo el cerebro interpreta los sabores. El libro explica cómo los sabores son invenciones cerebrales, la evolución histórica de la relación humana con los alimentos y el placer asociado al consumo, que trasciende la nutrición para convertirse en un fenómeno intelectual. La gastronomía moderna busca nuevas sensaciones a través de la combinatoria perceptiva, ofreciendo experiencias visuales, olfativas y de texturas que se acercan a la sinestesia.
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