by Francisco Javier Cudeiro Mazaira · Consejo Superior de Investigaciones Científicas · tapa blanda · ISBN 9788400095024
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«Paladear con el cerebro» is the neuroscience essay by Francisco Javier Cudeiro Mazaira, published by Consejo Superior de Investigaciones Científicas in paperback (128 pages, in Spanish).
Popular science on how the brain constructs flavours: the work explains that taste lies not only in food but in the brain processes of sensory perception. It traces the historical evolution of the human relationship with food, pleasure beyond nutrition, and how modern gastronomy seeks new sensations by combining flavours, smells, textures and images.
Number 33 of the CSIC collection «¿Qué sabemos de?». First edition published on 16 August 2012.
Aimed at curious readers who want to approach the science of flavour without prior knowledge; its accessible tone will also appeal to gastronomy enthusiasts.
